Our Recipe
Preparation :- Hyderabadi Biryani
Hyderabadi biryani is one of the most popular biryani recipe. Create it at home to make a mark at your dinner party! Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked \\\'dum\\\' style.
Ingredients
- 1 kg meat
- 1 Tbsp salt
- 1 Tbsp ginger garlic paste
- 1 Tbsp red chilli paste
- 1 Tbsp green chilli paste sauteed brown onions to taste
- ½ cup Onion
- 1/2 Tbsp cardamom powder
- 3-4 sticks cinnamon
- 1 Tbsp cumin seeds
- 4 cloves pinch of mace mint leaves to taste
- 2 Tbsp lemon juice
- 250 gm curd
- 4 Tbsp clarified butter
- 750 gm semi cooked rice
- 1 tsp saffron
- 1/2 cup water
- 1/2 cup of oil
